DML - PCO Pro Ingredients, Usage, Label
PCO PRO
Fortify your Collagen from within
The Mediterranean Secret
For Skin That Glows
Like A Santorini Sunset
Benefits:
- Protects Against Free Radicals
- Master Antioxidant
- Keep Your Skin Bouncy & Tight
- Inhibit DNA Mutation, For A More Even Complexion
- Help Your Body Produce More Collagen
- Moisturizes and balances the skin
We practice Truth-In-Labeling: Everything you see on the label is exactly what is in the supplement. We believe that the consumer has the right to know what is in his or her food. We guarantee our product 100%.
Label:
60 vegetable caps per container
Usage: 1 capsule twice daily with a meal
This formula is Non-GMO and suitable for vegetarians.
Manufacturing: All our medical-grade food supplements are manufactured in the US in a cGMP/FDA compliant facility. We insist on, and only work with, manufacturers who follow strict processes and complete and thorough testing to ensure our products are safe, high quality, and made to the highest industry standards.
Ingredients
Grape Seed (Vitis vinifera) Extract is standardized to yield 95% proanthocyanidins (PCOs) per capsule. Grape Seed Extract also has the unique ability to bond to collagen fibers.* It even inhibits the natural enzymes your body makes that normally break down collagen.* By restoring collagen, Grape Seed Extract helps return flexibility to skin, joints, arteries, capillaries, and other tissues.*
PCOs are bioflavonoids, a group of water-soluble, low molecular weight plant substances with recognized free radical scavenging properties. They have the ability to inhibit the activity of certain enzymes which cause pro-inflammatory reactions within the body. PCOs are unique because they are immediately bioavailable.
In some comparative tests, Proanthocyanidins were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C as antioxidants.* Free radicals are oxygen atoms that can badly damage cell structures leading to lowered immune response and vulnerability to numerous degenerative diseases. The PCOs in Grape Seed Extract are able to perform within the cell membrane and neutralize both fat and water-soluble free radicals.* Proanthocyanidins help to prevent the release of histamine from mast cells.*
Proanthocyanidins support capillary strength.* Weak capillaries can contribute to bruising, elastin and collagen dysfunction, edema, and circulatory insufficiencies.
Extensive research convincingly demonstrates that Grape Seed Extract and PCOs are completely non-toxic, non-carcinogenic, and non-mutagenic.
Grape Seed Extract is standardized to contain 95% proanthocyanidins.
To learn more or place an order go here: https://store.delmarlaboratories.com/collections/all/products/pco-pro
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
References:
1, Korać RR, Khambholja KM. Potential of herbs in skin protection from ultraviolet radiation. Pharmacogn Rev. 2011;5(10):164-173. doi:10.4103/0973-7847.91114
2. Korać RR, Khambholja KM. Potential of herbs in skin protection from ultraviolet radiation. Pharmacogn Rev. 2011;5(10):164-173. doi:10.4103/0973-7847.91114
3. Yamakoshi J, Sano A, Tokutake S, Saito M, Kikuchi M, Kubota Y, Kawachi Y, Otsuka F. Oral intake of proanthocyanidin-rich extract from grape seeds improves chloasma. Phytother Res. 2004 Nov;18(11):895-9. doi: 10.1002/ptr.1537. PMID: 15597304.
4. Hemmati AA, Foroozan M, Houshmand G, Moosavi ZB, Bahadoram M, Maram NS. The topical effect of grape seed extract 2% cream on surgery wound healing. Glob J Health Sci. 2014;7(3):52-58. Published 2014 Oct 29. doi:10.5539/gjhs.v7n3p52
5. Hemmati AA, Foroozan M, Houshmand G, Moosavi ZB, Bahadoram M, Maram NS. The topical effect of grape seed extract 2% cream on surgery wound healing. Glob J Health Sci. 2014;7(3):52-58. Published 2014 Oct 29. doi:10.5539/gjhs.v7n3p52
6. Debasis Bagchi, Manashi Bagchi, Sidney J Stohs, Dipak K Das, Sidhartha D Ray, Charles A Kuszynski, Shantaram S Joshi, Harry G Pruess, Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention, Toxicology, Volume 148, Issues 2–3, 2000, Pages 187-197, ISSN 0300-483X, https://doi.org/10.1016/S0300-483X(00)00210-9.