DML - OmegaShine references

https://store.delmarlaboratories.com/pages/omegashine

References:


  1. Effect of the sun on visible clinical signs of aging in Caucasian skin. From https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3790843/
  2. Photoaging of human skin. From https://onlinelibrary.wiley.com/doi/abs/10.1034/j.1600-0781.2000.160601.x
  3. Protecting Skin Photoaging by NF-κB Inhibitor. From https://www.ingentaconnect.com/content/ben/cdm/2010/00000011/00000005/art00005
  4. Mechanisms of Photoaging and Chronological Skin Aging. From https://jamanetwork.com/journals/jamadermatology/article-abstract/479061
  5. Ultraviolet A radiation-induced biological effects in human skin: relevance for photoaging and photodermatosis. From https://www.sciencedirect.com/science/article/abs/pii/S0923181199000778https://www.verywellhealth.com/photoaging-sun-ages-skin-1069365
  6. Ultraviolet radiation and the INTERSUN Programme from https://www.who.int/uv/faq/whatisuv/en/index3.html
  7. Pilkington S, Rhodes L, Al-Aasswad N, et al. Impact of EPA ingestion on COX- and LOX-mediated eicosanoid synthesis in skin with and without a pro-inflammatory UVR challenge – report of a randomized controlled study in humans. Mol Nutr Food Res 2014;58(3):580-590. From https://www.thorne.com/take-5-daily/article/5-supplements-that-maintain-healthy-skin-from-the-inside-out
  8. Omega-3 Fatty Acids for Nutrition and Medicine: Considering Microalgae Oil as a Vegetarian Source of EPA and DHA. From https://www.ingentaconnect.com/content/ben/cdr/2007/00000003/00000003/art00007
  9. Dietary sources of omega 3 fatty acids: public health risks and benefits. From https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/dietary-sources-of-omega-3-fatty-acids-public-health-risks-and-benefits/0C287B125293EF075DFF6169154201A6
  10. Omega‐3 fatty acids in wild plants, nuts and seedsFrom https://onlinelibrary.wiley.com/doi/abs/10.1046/j.1440-6047.11.s.6.5.x
  11. Eicosatetraenoic Acid Inhibits UV-induced MMP-1 Expression in Human Dermal Fibroblasts. From https://pubmed.ncbi.nlm.nih.gov/15930517/
  12. The Pathogenesis of Photoaging: The Role of Neutrophils and Neutrophil-Derived Enzymes. From https://www.sciencedirect.com/science/article/pii/S1087002415305153
  13. Photoprotective and Anti-Skin-Aging Effects of Eicosatetraenoic Acid in Human Skin in Vivo. From https://pubmed.ncbi.nlm.nih.gov/16467281/
  14. Omega-3 supplementation lowers inflammation in healthy middle-aged and older adults: A randomized controlled trial. From https://www.sciencedirect.com/science/article/abs/pii/S0889159112001183?via%3Dihub
  15. Inhibitory Effects of Short-Chain Fatty Acids and ω-3 Polyunsaturated Fatty Acids on Profibrotic Factors in Dermal Fibroblasts. From https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6404726/
  16. Omega-3 Fatty Acids. From https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/#en30
  17. FAQ's on the benefits and risks of eating fish. From https://www.consumerreports.org/cro/2012/08/the-benefits-and-risks-of-eating-fish/index.htm
  18. Fish Oil and Omega-3 and -7 Supplements Review (Including Krill, Algae, Calamari, and Sea Buckthorn). From https://www.consumerlab.com/reviews/fish_oil_supplements_review/omega3/
  19. Fish Oil Triglycerides vs Ethyl Esters. From https://blog.designsforhealth.com/bid/197170/Fish-Oil-Triglycerides-vs-Ethyl-Esters
  20. Hill AM, Buckley JD, Murphy KJ, Howe PR. Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors. Am J Clin Nutr. 2007;85(5):1267-1274.
  21. Witte AV, Kerti L, Hermannstädter HM, Fiebach JB, et al. Long-chain omega-3 fatty acids improve brain function and structure in older adults. Cereb Cortex. 2013 Jun 24. [Epub ahead of print]
  22. Rhode Island hospital study identifies fish oil’s impact on cognition and brain structure [press release] Providence, RI: Rhode Island Hospital; August 17, 2011
  23. Kesse-Guyot E, Péneau S, Ferry M, Jeandel C, Hercberg S, Galan P; SU.VI.MAX 2 Research Group. Thirteen-year prospective study between fish consumption, long-chain n-3 fatty acids intakes and cognitive function. J Nutr Health Aging. 2011;15(2):115-120
  24. 24. Kiecolt-Glaser JK, Epel ES, Belury MA, Andridge R, et al. omega-3 fatty acids, oxidative stress, and leukocyte telomere length: a randomized controlled trial. Brain Behav Immun.
  25. Farzaneh-Far R, Lin J, Epel ES, et al. Association of marine omega-3 fatty acid levels with telomeric aging in patients with coronary heart disease. JAMA. 2010;303(3):250-257.
  26. Conklin SM, Manuck SB, Yao JK, Flory JD, Hibbeln JR, Muldoon MF. High omega-6 and low omega-3 fatty acids are associated with depressive symptoms and neuroticism. Psychosom Med. 2007;69(9):932-934
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