DML - OmegaShine Ingredients, Usage, Label
OmegaShine
+ Astaxanthin (derived from algae)
Optimal Omegas for Radiant Skin
OmegaShine Fish Oil contains the purest, highest concentration EPA & DHA essential fatty acids on the market today. Astaxanthin is an amazing antioxidant that has numerous clinical studies showing how it improves the appearance and quality of the skin.
No compromises... no shortcuts… no cutting corners.
Just 2 easy-to-swallow soft gels deliver a full 2.4 grams of Omega-3 EPA and DHA fatty acids.
- Fill in the appearance of fine lines and wrinkles naturally - no med spa trip required!
- Soften creases--you’ll look years younger
- Increase hydration--giving you that glowy, youthful look
- Restore the collagen dermal matrix, making your skin firm and smooth
- Plus, OmegaShine Fish Oil can improve your mood, protect your heart and increase mental clarity
We practice Truth-In-Labeling:
Label: Each bottle contains 60 vegetarian capsules = 1 month supply
OmegaShine is vegetarian and gluten-free
Usage: Healthy adults over age 18 can take 2 soft gels per day with or without meals.
If you have a known medical issue, are pregnant or nursing or take a medication always make sure to contact your personal health care provider to make sure a supplement is safe for you.
Precaution: Fish oil is a natural anticoagulant, which means it can prevent the blood from clotting. This property may help explain some of its heart health benefits, since thinning the blood may improve cardiovascular health. Omega-3s may increase bleeding risk when a person takes them with specific anticoagulant or medication. If you take blood thinning medication please make sure and check with your personal doctor before taking this or any supplement.
Manufacturing: All our medical-grade food supplements are manufactured in the US in a cGMP/FDA compliant facility. We insist on, and only work with, manufacturers who follow strict processes and complete and thorough testing to ensure our products are safe, high quality and made to the highest industry standards.
**Because this product contains Astaxanthin the capsules have a red color:
About The Formula:
We supply not only the proper dosage, but the proper ratio between EPA and DHA.
A dose proven - in clinical studies - to help rejuvenate skin from the effects of photo aging.
It’s pure fish oil harvested from anchovies off the pristine waters off Peru, where there are next to no pollutants.
Why anchovies?
Because it’s a known fact bigger fish like salmon and tuna soak up toxins you hear about. Plus...
- We help maintain the balance of the natural ecosystem by using carefully controlled, sustainable fishing practices.
- The oil is in the potent, absorbable, and in its natural triglyceride form as we’ve discussed.
- Plus, it utilizes the proprietary ClearEnteric™ soft gel technology for 300% better absorption.
Why astaxanthin?
Our Astaxanthin is as clean as it gets….grown in natural sunlight in glass tubes from Haematococcus pluvialis algae.
OmegaShine Fish Oil is considered pharmaceutical-grade fish oil without the prescription or the outrageously expensive price tag.
And for your protection and satisfaction, EVERY BATCH is 3rd party tested for purity and potency.
- The highest concentration, purest grade, Super Critical Concentrated fish oil on the market.
- Provides the recommended full 2.4 grams of Omega-3 EPA and DHA daily dosage.
- In the natural triglyceride form -70% more absorbable.
- Delivered in ClearEnteric™ soft gels--for another 300% boost in benefits.
- Reduces burping.
To learn more or place an order go here: https://store.delmarlaboratories.com/pages/omegashine
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease
References:
- Effect of the sun on visible clinical signs of aging in Caucasian skin. From https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3790843/
- Photoaging of human skin. From https://onlinelibrary.wiley.com/doi/abs/10.1034/j.1600-0781.2000.160601.x
- Protecting Skin Photoaging by NF-κB Inhibitor. From https://www.ingentaconnect.com/content/ben/cdm/2010/00000011/00000005/art00005
- Mechanisms of Photoaging and Chronological Skin Aging. From https://jamanetwork.com/journals/jamadermatology/article-abstract/479061
- Ultraviolet A radiation-induced biological effects in human skin: relevance for photoaging and photodermatosis. From https://www.sciencedirect.com/science/article/abs/pii/S0923181199000778
https://www.verywellhealth.com/photoaging-sun-ages-skin-1069365 - Ultraviolet radiation and the INTERSUN Programme from https://www.who.int/uv/faq/whatisuv/en/index3.html
- Pilkington S, Rhodes L, Al-Aasswad N, et al. Impact of EPA ingestion on COX- and LOX-mediated eicosanoid synthesis in skin with and without a pro-inflammatory UVR challenge – report of a randomized controlled study in humans. Mol Nutr Food Res 2014;58(3):580-590. From https://www.thorne.com/take-5-daily/article/5-supplements-that-maintain-healthy-skin-from-the-inside-out
- Omega-3 Fatty Acids for Nutrition and Medicine: Considering Microalgae Oil as a Vegetarian Source of EPA and DHA. From https://www.ingentaconnect.com/content/ben/cdr/2007/00000003/00000003/art00007
- Dietary sources of omega 3 fatty acids: public health risks and benefits. From https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/dietary-sources-of-omega-3-fatty-acids-public-health-risks-and-benefits/0C287B125293EF075DFF6169154201A6
- Omega‐3 fatty acids in wild plants, nuts and seeds
From https://onlinelibrary.wiley.com/doi/abs/10.1046/j.1440-6047.11.s.6.5.x - Eicosatetraenoic Acid Inhibits UV-induced MMP-1 Expression in Human Dermal Fibroblasts. From https://pubmed.ncbi.nlm.nih.gov/15930517/
- The Pathogenesis of Photoaging: The Role of Neutrophils and Neutrophil-Derived Enzymes. From https://www.sciencedirect.com/science/article/pii/S1087002415305153
- Photoprotective and Anti-Skin-Aging Effects of Eicosatetraenoic Acid in Human Skin in Vivo. From https://pubmed.ncbi.nlm.nih.gov/16467281/
- Omega-3 supplementation lowers inflammation in healthy middle-aged and older adults: A randomized controlled trial. From https://www.sciencedirect.com/science/article/abs/pii/S0889159112001183?via%3Dihub
- Inhibitory Effects of Short-Chain Fatty Acids and ω-3 Polyunsaturated Fatty Acids on Profibrotic Factors in Dermal Fibroblasts. From https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6404726/
- Omega-3 Fatty Acids. From https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/#en30
- FAQ's on the benefits and risks of eating fish. From https://www.consumerreports.org/cro/2012/08/the-benefits-and-risks-of-eating-fish/index.htm
- Fish Oil and Omega-3 and -7 Supplements Review (Including Krill, Algae, Calamari, and Sea Buckthorn). From https://www.consumerlab.com/reviews/fish_oil_supplements_review/omega3/
- Fish Oil Triglycerides vs Ethyl Esters. From https://blog.designsforhealth.com/bid/197170/Fish-Oil-Triglycerides-vs-Ethyl-Esters
- Hill AM, Buckley JD, Murphy KJ, Howe PR. Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors. Am J Clin Nutr. 2007;85(5):1267-1274.
- Witte AV, Kerti L, Hermannstädter HM, Fiebach JB, et al. Long-chain omega-3 fatty acids improve brain function and structure in older adults. Cereb Cortex. 2013 Jun 24. [Epub ahead of print]
- Rhode Island hospital study identifies fish oil’s impact on cognition and brain structure [press release] Providence, RI: Rhode Island Hospital; August 17, 2011
- Kesse-Guyot E, Péneau S, Ferry M, Jeandel C, Hercberg S, Galan P; SU.VI.MAX 2 Research Group. Thirteen-year prospective study between fish consumption, long-chain n-3 fatty acids intakes and cognitive function. J Nutr Health Aging. 2011;15(2):115-120
- 24. Kiecolt-Glaser JK, Epel ES, Belury MA, Andridge R, et al. omega-3 fatty acids, oxidative stress, and leukocyte telomere length: a randomized controlled trial. Brain Behav Immun.
- Farzaneh-Far R, Lin J, Epel ES, et al. Association of marine omega-3 fatty acid levels with telomeric aging in patients with coronary heart disease. JAMA. 2010;303(3):250-257.
- Conklin SM, Manuck SB, Yao JK, Flory JD, Hibbeln JR, Muldoon MF. High omega-6 and low omega-3 fatty acids are associated with depressive symptoms and neuroticism. Psychosom Med. 2007;69(9):932-934